Sunday, April 4, 2010

Late night on sat!

Sat night was full of big city fun! First stop was OYSY for sushi and martinis... This place rocks then off and then off to POPS a champagne bar where sean had a cucumber champagne drink called the high sage. Made with hendricks gin cucumbers sage and champagne! It was amazing. Kris had some of her signature champagne.  After POPS we headed over to Howl at the Moon for some dueling piano music and nachos! We then had dinner at the webber grill restaurant. Everything was cooked on the largest webber grills in the world. It was amazing food and company! 

-- Sent from my Palm Pre

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